Grandma Mary's Strawberry Jello dessert (Jello Mold - 16 srvgs total)


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 7.0 g
  • Cholesterol: 19.1 mg
  • Sodium: 90.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

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Introduction

This recipe was passed down from our "Grandma Mary" who has since passed-away. But it will forever to us be known as "Grandma Mary's Jello". It's a great light & tasty dessert that's easy to make. This recipe was passed down from our "Grandma Mary" who has since passed-away. But it will forever to us be known as "Grandma Mary's Jello". It's a great light & tasty dessert that's easy to make.
Number of Servings: 16

Ingredients

    1 container Cool Whip (16 oz)
    2 pkgs (3oz ea) strawberry Jello
    water to prepare jello according to pkg instructions
    1 quart strawberry ice cream

Directions

Dissolve jello packages according to package instructions in hot/boiling water. Add cold water according to Jello package instructions. Chill the gelatin until thickened or slightly firmed.

Add 16 oz container of Cool Whip & 1 quart of strawberry ice cream. Fold into thickened gelatin and whip the mixture together with an electric mixer until light and fluffy.

Pour into a jello mold and chill in the refrigerator until completely firm (at least a couple hours). Un-mold the Jello and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user DONNAGRACE1164.

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