Tandoori Chicken with Spinach
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 305.0
- Total Fat: 9.4 g
- Cholesterol: 119.2 mg
- Sodium: 1,006.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.8 g
- Protein: 41.3 g
View full nutritional breakdown of Tandoori Chicken with Spinach calories by ingredient
Number of Servings: 2
Ingredients
-
Chicken Breast, no skin, 12 ounces (remove)
Spinach, fresh, 4 cup (remove)
Heavy Whipping Cream, 2 tbsp (remove)
*World Foods Indian Tandoori Marinade, 6 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MS.ERICA.