Tomato & Basil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 119.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 335.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
View full nutritional breakdown of Tomato & Basil Soup calories by ingredient
Number of Servings: 6
Ingredients
-
500g Passata
14 Tomatoes (quartered pulp removed)
1/2 red onion
1 tablespoon olive oil
15 Basil Stalks leaves removed for garmish
1 Teaspoon Balsamic Vinegar
1/2 tablespoon red wine vinegar
10 grams tomato purree
300ml beef stock
Salt and Pepper
Directions
Fry Onion and basil stalks in olive oil untill soft
Add fresh tomatoes, Balsamic vinegar and a little salt and pepper, cook untill tomatoes are soft
Add Pasatta and half the basil leaves (roughly sliced) bring to a simmer.
Blitz with a hand blender untill really smooth, add the rest of the freah basil and ajust the seasoning.
Number of Servings: 6
Recipe submitted by SparkPeople user 7238NICK.
Add fresh tomatoes, Balsamic vinegar and a little salt and pepper, cook untill tomatoes are soft
Add Pasatta and half the basil leaves (roughly sliced) bring to a simmer.
Blitz with a hand blender untill really smooth, add the rest of the freah basil and ajust the seasoning.
Number of Servings: 6
Recipe submitted by SparkPeople user 7238NICK.