Oatmeal Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 194.0
- Total Fat: 5.0 g
- Cholesterol: 29.2 mg
- Sodium: 264.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of Oatmeal Blueberry Muffins calories by ingredient
Introduction
yummy & blue yummy & blueNumber of Servings: 12
Ingredients
-
4 Table spoons butter
2/3 cup sugar
1 egg
2 cups flour
1 Table spoon baking powder
1/2 tea spoon salt
1 1/4 cup milk
1/2 cup oats
1/4 cup oat bran
1 1/4 cup blueberries [fresh or frozen]
Directions
Soften butter. Mix butter, sugar and egg till smooth.
Mix in flour, baking powder and salt.
Add milk and stir.
Mix in the oats and oat bran.
Add blueberries.
Fill muffin tins.
Cook at 400 degrees for about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BIGSTRING.
Mix in flour, baking powder and salt.
Add milk and stir.
Mix in the oats and oat bran.
Add blueberries.
Fill muffin tins.
Cook at 400 degrees for about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BIGSTRING.