Basic Homemade Cheese Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.3
- Total Fat: 6.8 g
- Cholesterol: 22.1 mg
- Sodium: 315.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
View full nutritional breakdown of Basic Homemade Cheese Pizza calories by ingredient
Introduction
Here's my basic homemade pizza recipe. Here's my basic homemade pizza recipe.Number of Servings: 8
Ingredients
-
8oz tomatoe sauce
1 store bought refrigerated/frozen pizza dough
2 cups shredded mozzarella cheese
Directions
Take thawed dough out & leave on counter to rest for 15min.
If needed, shred cheese during this time.
Preheat oven to 350F.
Roll pizza dough out into desired shape.
I use a cookie sheet so my pizza's crusts are thin but the slices are generous.
Bake the crust, with nothing on it, for 8-10min, depending on your oven.
Remove crust & top with sauce & cheese.
Bake for an additional 8-10min, depending on your oven.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SQMEYER.
If needed, shred cheese during this time.
Preheat oven to 350F.
Roll pizza dough out into desired shape.
I use a cookie sheet so my pizza's crusts are thin but the slices are generous.
Bake the crust, with nothing on it, for 8-10min, depending on your oven.
Remove crust & top with sauce & cheese.
Bake for an additional 8-10min, depending on your oven.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SQMEYER.
Member Ratings For This Recipe
-
CD5842425
