German Oven Pancakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 6.0 g
  • Cholesterol: 16.3 mg
  • Sodium: 143.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.2 g

View full nutritional breakdown of German Oven Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    1/2 cup all-purpose flour
    3 eggs - beaten (this recipe used liquid egg in place)
    1/2 cup milk
    2 Tbls melted butter

Directions

Preheat oven to 450 degrees.
Beat all ingredients together and pour intoa lightly greased 10-inch round baking dish.
Bake for 20 minutes.
Pancake will puff into big bubbles while baking. Cut into wedges and serve. Top with whatever you'd like.



Number of Servings: 4

Recipe submitted by SparkPeople user EPOLLEY06.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is a recipe that I've been making for special breakfasts for years! We put real maple syrup on it and it is fantastic! - 5/7/15