Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 393.2
- Total Fat: 17.9 g
- Cholesterol: 67.0 mg
- Sodium: 604.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.4 g
- Protein: 23.2 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Number of Servings: 12
Ingredients
* Ground beef, lean, 16 oz (remove)
* Pasta, cooked, 16 oz (remove)
* Bacon, 6 medium slices, cooked (raw product (remove)
* Garlic, 2 cloves (remove)
* Onions, raw, 1 cup, chopped (remove)
* Canned Tomatoes, 2 can (remove)
* *Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can, 2.5 serving (remove)
* *Italian Seasoning, 2 tsp (remove)
* Mozzarella Cheese, part skim milk, 16 oz (remove)
* Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
* Water, tap, 4 fl oz (remove)
* Parmesan Cheese, grated, .25 cup (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOTAH62.