Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 138.5
- Total Fat: 5.8 g
- Cholesterol: 26.9 mg
- Sodium: 83.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
View full nutritional breakdown of Banana Nut Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
*Flour, white, 2 cup (remove)
Granulated Sugar, 1 cup (remove)
Cinnamon, ground, .5 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Butter, unsalted, 1 stick (remove)
Egg, fresh, 2 large (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 1.5 tsp (remove)
Walnuts, .5 cup, chopped (remove)
Salt, .25 tsp (remove)
Banana, fresh, 2 cup, mashed (remove)
Directions
Mix all the dry ingrediants together.
Mix remaining ingredients and combine,
Cook at 350 degrees for 18-20 min or until tooth pick comes out clean.
Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user SASHA49450.
Mix remaining ingredients and combine,
Cook at 350 degrees for 18-20 min or until tooth pick comes out clean.
Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user SASHA49450.