Easy Lasagne Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 15.8 g
  • Cholesterol: 54.7 mg
  • Sodium: 575.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.0 g

View full nutritional breakdown of Easy Lasagne Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 Lb Lean Ground Beef
    6 oz Ronzoni Smart Taste Penne Rigata
    1 1/4 C Tomato Soup
    1 1/4 C Cream of Chicken Soup
    1 1/2 C Shredded Mozzarella Cheese
    3/8 C Shredded Pizza Blend Cheese
    1/4 C Milk
    1/2 C Water
    Garlic and Onion Powder to taste

Directions

Set aside 1/2 C cheese. Cook beef (add garlic and onion if desired), and penne, mix all ingredients together, place in greased 9X13 pan and cook at 400 for about 30 minutes covered with foil.

Remove foil and add remaining cheese, bake 10 minutes or until cheese is bubbly.

Makes 8 servings

Number of Servings: 8