Crockpot Baked Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 2.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 418.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Crockpot Baked Beans calories by ingredient
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Number of Servings: 8


    3 c. dried navy beans, water to cover for soaking
    1/2 c. catsup
    1/2 c. reduced calorie maple syrup
    1/4 c. molasses
    1 tbsp. dried mustard
    1/2 tsp. each, salt and pepper
    2 c. water
    6 strips bacon
    1 c. onion, chopped


Soak 3 c. dried navy beans overnight or for 8 hours. Discard water. Cover beans with 3 times their volume of unsalted water and bring to a boil. (Use a large pot because they can boil over the top.) Reduce heat, cover and simmer for 1 hours or until beans are tender. Discard water that they boiled in. In crock pot, combine cooked beans, 6 (or more) slices of bacon, diced, 1 medium onion, chopped, c. catsup, c. maple syrup, 2 c. water, 1 tbsp. dry mustard powder, tsp. salt and pepper, 1/4 c. molasses. Cover and cook on high for 4-6 hours or on low for 10-12 hours. Makes 8 3/4 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIMIMAMA8.

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