Chicken Enchilladas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 7.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 511.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient
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Number of Servings: 16


    1 Rotisserie Chicken (Whole)
    1 Can 98% Fat Free Cream of Chicken Soup
    2 Cups Mexican Cheese Blend
    1 Tablespoon Chopped Jalapenos
    8 Whole Wheat Tortillas


Remove skin, fat & bones from the rotisserie chicken. Chop chicken into small pieces. Mix with soup, 1 cup of the cheese and jalapenos. Place 1/8 of the mix on a tortilla and roll up. Repeat with the rest of the mix and tortillas. Place in a baking dish. Cover with the remainder of the cheese. Bake at 400 degrees for 30 minutes. Yields 8 whole enchilladas, 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LEVANS714.

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