No-bake Fake Cheesecake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 2.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 804.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.7 g

View full nutritional breakdown of No-bake Fake Cheesecake calories by ingredient


Introduction

Creamy cheesecake taste without all of the fat Creamy cheesecake taste without all of the fat
Number of Servings: 4

Ingredients

    Cream cheese, Splenda, Jello No-Bake Sugar-Free Fat-Free Cheesecake Pudding Mix, Soy "Milk", Graham Crackers

Directions

Crumble up graham crackers and line tupperware container with half. Save the other half for later. Mix cream cheese (softened), 4 oz milk, and 10 tsp Splenda with mixer. Add in pudding mix and continue to mix. Add in remaining milk and mix until smooth. Pour mixture into container, and top with remaining graham cracker crumbs. Chill until ready to eat.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMIS21.

TAGS:  Desserts |