Banana chocolate chip bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 1.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 274.6 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana chocolate chip bread calories by ingredient



Number of Servings: 10

Ingredients

    Applesauce, unsweetened, 0.5 cup
    Granulated Sugar, .75 cup
    Baking Soda, 1 tsp
    Baking Powder, 0.5 tsp
    Salt, 0.5 tsp
    Flour, white, 0.75 cup
    Whole Wheat Flour, 1 cup
    Egg white, 2
    Egg, 1
    Banana, fresh 3 medium mashed
    Chipits chocolate chips, 2 tbsp

Directions

Cream applesauce and sugar together. Beat in eggs, one at a time, until smooth. Add mashed bananas and blend in. In second bowl, stir flour with baking soda, baking powder, and salt. Add to banana mixture, stirring only to moisten. Transfer half of mixture to greased 9x5x3 loaf pan. Sprinkle chocolate chips on top. Pour in the rest of the mixture. Bake @ 350 F for about 1 hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on cake rack to cool. Wrap to store.

Makes about 10 slices... enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIEB75.