Easy Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87.5
- Total Fat: 2.6 g
- Cholesterol: 57.5 mg
- Sodium: 51.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
View full nutritional breakdown of Easy Crepes calories by ingredient
Introduction
Really easy to make. The 1 hr and 5 min prep time accounts for letting the batter sit in the refrigerator for an hour. Really easy to make. The 1 hr and 5 min prep time accounts for letting the batter sit in the refrigerator for an hour.Number of Servings: 8
Ingredients
-
2 eggs
1 cup milk
2/3 cup all-purpose flour
1 pinch salt
1 1/2 teaspoons vegetable oil
Directions
1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDLIFE_CRISIS.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDLIFE_CRISIS.