Garlic Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 96.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 748.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.8 g
- Protein: 4.3 g
View full nutritional breakdown of Garlic Vegetable Soup calories by ingredient
Introduction
from Saving Dinner mailer from Saving Dinner mailerNumber of Servings: 6
Ingredients
-
2 tbsp olive oil
3/4 c. chopped onion
2 medium carrots, chopped
2 medium stalks celery, chopped
1/4 medium head cabbage, chopped
6 c. low sodium chicken broth
2 (14.5 oz) cans diced tomatoes
3 1/2 c. water
3 cloves garlic, pressed
1/2 tsp freshly ground black pepper
Directions
Heat the oil in a large saucepan with a tight-fitting lid over medium heat; satue onion, carrots, celery and cabbage for about 5 minutes, stirring well. Raise heat to high and add broth, tomatoes and water. Bring to a boil, reduce heat, cover and simmer gently for 1 hour. Remove from heat and add garlic and freshly ground black pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user SHADESI.
Number of Servings: 6
Recipe submitted by SparkPeople user SHADESI.