Vanilla Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.4
- Total Fat: 1.7 g
- Cholesterol: 31.9 mg
- Sodium: 141.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.1 g
- Protein: 5.8 g
View full nutritional breakdown of Vanilla Pudding calories by ingredient
Introduction
Vanilla pudding made from scratch. Easy and good. Vanilla pudding made from scratch. Easy and good.Number of Servings: 8
Ingredients
2 tbsp Cornstarch
1/3 cup Granulated Sugar
2 tbsp Flour
1/4 tsp Salt
3 1/2 cups Milk, 1%
2 Egg white, beaten
1 large egg, beaten
1 tsp Vanilla Extract
Directions
Put the milk in a microwaveable bowl and heat until almost boiling about 5 minutes. Mix the cornstarch, flour, salt, and sugar in a saucepan. Add the beaten egg and egg whites. Mix well to make a paste. Add the heated milk slowly stirring constantly. Cook over medium heat until it comes to a boil about 2 minutes. Remove from heat, add vanilla and pour into 8 custard cups.
Makes 8 servings 1/2 cup each.
Number of Servings: 8
Makes 8 servings 1/2 cup each.
Number of Servings: 8