Vanilla Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 1.7 g
  • Cholesterol: 31.9 mg
  • Sodium: 141.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Vanilla Pudding calories by ingredient


Introduction

Vanilla pudding made from scratch. Easy and good. Vanilla pudding made from scratch. Easy and good.
Number of Servings: 8

Ingredients


    2 tbsp Cornstarch
    1/3 cup Granulated Sugar
    2 tbsp Flour
    1/4 tsp Salt
    3 1/2 cups Milk, 1%
    2 Egg white, beaten
    1 large egg, beaten
    1 tsp Vanilla Extract

Directions

Put the milk in a microwaveable bowl and heat until almost boiling about 5 minutes. Mix the cornstarch, flour, salt, and sugar in a saucepan. Add the beaten egg and egg whites. Mix well to make a paste. Add the heated milk slowly stirring constantly. Cook over medium heat until it comes to a boil about 2 minutes. Remove from heat, add vanilla and pour into 8 custard cups.
Makes 8 servings 1/2 cup each.

Number of Servings: 8