Broccoli Rabe with sun dried tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 548.5
  • Total Fat: 22.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 403.1 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 18.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Broccoli Rabe with sun dried tomatoes calories by ingredient
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Number of Servings: 2


    1 bunch broccoli rabe
    1 tbsp oliv oil
    3 cloves garlic
    8 oz rinsed sun dried tomatoes in olive oil
    1.5 C dry weight whole wheat pasta shells


Steam Broccoli Rabe and put aside. Saute garlic and rinsed sundried tomatoes and then add broccoli rabe. Add cooked pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user JOANNDRH.

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