Jello Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 63.8
- Total Fat: 0.6 g
- Cholesterol: 3.8 mg
- Sodium: 193.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.8 g
View full nutritional breakdown of Jello Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients:
Jello Sugar Free, 4 serving (remove)
*2% cottage cheese, 0.5 cup (remove)
*Crushed Pineapple in Unsweetend Pineapple Juice, .75 cup (remove)
Directions
Make jello. Add pineapple and cottage cheese and stir. Refrigerate for at least 3 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.