Jello Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 0.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 193.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Jello Salad calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    Jello Sugar Free, 4 serving (remove)
    *2% cottage cheese, 0.5 cup (remove)
    *Crushed Pineapple in Unsweetend Pineapple Juice, .75 cup (remove)

Directions

Make jello. Add pineapple and cottage cheese and stir. Refrigerate for at least 3 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.

TAGS:  Side Items |