Buffalo Chicken Dip

4.9 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 19.2 g
  • Cholesterol: 68.6 mg
  • Sodium: 824.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Number of Servings: 8


    2 cups shredded chicken breast
    1 tablespoon hot sauce (or more to taste)
    1 8 oz package of fat free cream cheese
    1 8 oz package of 1/3 fat cream cheese
    1 cup light ranch dressing
    1.5-2 cups shredded cheddar cheese


Yields 8 Servings

1) Shred chicken breast (about two cups) and warm in pan with hot sauce
2) In large bowl, mix together softened cream cheese and ranch dressing
3) Add chicken and mix well
4) Spread mixture in baking dish and sprinkle cheddar cheese on top
5) Bake at 350 degrees until cheese is melted

Serve with tostitos and celery sticks.

Number of Servings: 8

Recipe submitted by SparkPeople user HEYLTSMENAT.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • I found a similar recipe to this (I lightened it up and is very much like this one) in a search for baked boneless wings for a football themed party. Everyone LOVED it, including a lady who doesn't normally like spicy foods. I use 3/4 a cup of hot sauce though, and it turns out fantastic. I - 1/17/13

    Was this review helpful?   yes  No
  • It's not true buffalo chicken wing dip unless you use bleu cheese dressing...ranch is NOT served with chicken wings in Buffalo. *Gasp* Lol - 12/19/12

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  • I am on a low carb diet, and this was PERFECT. I made my own rendition by using some leftover rotisserie chicken, and I added some green onions on top. I cut green and red bell peppers for me and my boyfriend to dip into it.... they made perfect scoops!! Crystal hot sauce mmmmm - 1/24/11

    Was this review helpful?   yes  No
  • I just stirred this together on the stove top, minus the cheddar cheese on top and it was great! - 1/5/11

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  • Out of this world!!!!! - 2/8/10

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