Buffalo Chicken Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.1
- Total Fat: 19.2 g
- Cholesterol: 68.6 mg
- Sodium: 824.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 24.7 g
View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Number of Servings: 8
Ingredients
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2 cups shredded chicken breast
1 tablespoon hot sauce (or more to taste)
1 8 oz package of fat free cream cheese
1 8 oz package of 1/3 fat cream cheese
1 cup light ranch dressing
1.5-2 cups shredded cheddar cheese
Directions
Yields 8 Servings
1) Shred chicken breast (about two cups) and warm in pan with hot sauce
2) In large bowl, mix together softened cream cheese and ranch dressing
3) Add chicken and mix well
4) Spread mixture in baking dish and sprinkle cheddar cheese on top
5) Bake at 350 degrees until cheese is melted
Serve with tostitos and celery sticks.
Number of Servings: 8
Recipe submitted by SparkPeople user HEYLTSMENAT.
1) Shred chicken breast (about two cups) and warm in pan with hot sauce
2) In large bowl, mix together softened cream cheese and ranch dressing
3) Add chicken and mix well
4) Spread mixture in baking dish and sprinkle cheddar cheese on top
5) Bake at 350 degrees until cheese is melted
Serve with tostitos and celery sticks.
Number of Servings: 8
Recipe submitted by SparkPeople user HEYLTSMENAT.
Member Ratings For This Recipe
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SRIVERS1
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LISAR333
I found a similar recipe to this (I lightened it up and is very much like this one) in a search for baked boneless wings for a football themed party. Everyone LOVED it, including a lady who doesn't normally like spicy foods. I use 3/4 a cup of hot sauce though, and it turns out fantastic. I - 1/17/13
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SCARSEK29
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SARNOLD0
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CHERIERIE