Spaghetti Sauce with meat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 18.0 g
  • Cholesterol: 63.8 mg
  • Sodium: 956.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Spaghetti Sauce with meat calories by ingredient


Introduction

Adapted from 'Food & Friends Forever - Favorite Dishes of the STARS of NC (Eastern Star)' Adapted from 'Food & Friends Forever - Favorite Dishes of the STARS of NC (Eastern Star)'
Number of Servings: 8

Ingredients

    1 1/2 pounds lean ground beef, browned
    1 (16 ounce) can tomatoes, diced
    2 (15 ounce) cans tomato sauce
    1 (6 ounce) can tomato paste
    2 Tbl Italian Seasoning
    1 cup onion, chopped
    1/2 cup bell peppers, chopped
    1 cup mushrooms, sliced

Directions

Mix all ingredients in a large stock pot. Bring to a boil; stir; cook on low 2 hours, stirring about every 15 minutes. Makes about 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHGREENE.