chicken pot pie casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 3.2 g
  • Cholesterol: 42.9 mg
  • Sodium: 407.1 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.3 g

View full nutritional breakdown of chicken pot pie casserole calories by ingredient



Number of Servings: 3

Ingredients

    7 ounces cooked chicken breast
    1/2 c. cooked chopped broccoli
    1 pkg (10 ounce) Birds eye long grain rice with mixed vegetables, cooked
    1 can of campbells healthy request cream of chicken soup
    3/4 c. nonfat milk

Directions

Mix together all ingredients. Place in a casserole dish and bake for 40 minutes at 350.

Number of Servings: 3

Recipe submitted by SparkPeople user MOLLIEMAE50.