Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 346.6 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 42.9 mg |
| Sodium | 407.1 mg |
| Potassium | 599.8 mg |
| Total Carbohydrate | 54.8 g |
| Dietary Fiber | 3.5 g |
| Sugars | 4.7 g |
| Protein | 24.3 g |
| Vitamin A | 34.7 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 22.0 % |
| Vitamin C | 34.5 % |
| Vitamin D | 6.2 % |
| Vitamin E | 2.7 % |
| Calcium | 11.3 % |
| Copper | 2.5 % |
| Folate | 8.5 % |
| Iron | 5.7 % |
| Magnesium | 7.7 % |
| Manganese | 3.2 % |
| Niacin | 38.0 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 20.9 % |
| Riboflavin | 10.5 % |
| Selenium | 19.3 % |
| Thiamin | 5.6 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken pot pie casserole
View the full chicken pot pie casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken pot pie casserole
190 calories of Birds Eye Steamfresh Long Grain Rice w/ Mixed Vegetables, (1 cup)
80 calories of Chicken Breast (cooked), no skin, roasted, (2.33 ounces)
54 calories of campbells healthy request cream of chicken soup, (0.67 serving)
21 calories of Milk, nonfat, (0.25 cup)
9 calories of Broccoli, cooked, (0.17 cup, chopped)
Calories per serving of chicken pot pie casserole
190 calories of Birds Eye Steamfresh Long Grain Rice w/ Mixed Vegetables, (1 cup)
80 calories of Chicken Breast (cooked), no skin, roasted, (2.33 ounces)
54 calories of campbells healthy request cream of chicken soup, (0.67 serving)
21 calories of Milk, nonfat, (0.25 cup)
9 calories of Broccoli, cooked, (0.17 cup, chopped)