Raspberry and White Chocolate Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 6.5 g
  • Cholesterol: 21.5 mg
  • Sodium: 117.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Raspberry and White Chocolate Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    300g plain flour
    2 tsp baking powder
    150g golden caster sugar
    1 egg
    1 tsp vanilla extract
    225ml milk
    50g butter
    approx. 100g raspberries
    approx. 110g white chocolate
    (muffin cases)


1. Pre-heat oven to 200 degrees/gas mark 6
2. Half the raspberries and chop chocolate into large chunks.
3. Sift flour and baking powder into large bowl.
4. Stir sugar into flour mixture.
5. Melt the butter (for example in microwave for approx. 30 seconds)
6. In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
7. Stir the liquid mixture into the dry mixture.
8. Fold in raspberries and white chocolate. Be careful not to be too rough, as raspberries will be easily damaged.
9. Cook for approx. 30 minute or until muffins are risen and firm.

Number of Servings: 15

Recipe submitted by SparkPeople user IARESCIENTISTS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.