Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 6.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 54.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Chocolate Pudding calories by ingredient


Introduction

Simple, low fat pudding Simple, low fat pudding
Number of Servings: 4

Ingredients

    3 T. Corn starch
    3 T. sugar
    2 oz. Baker's bittersweet chocolate (2 squares)
    2 c. 1% milk
    1 t. vanilla

Directions

Combine corn starch, & sugar in a small bowl, add to milk. Melt chocolate in saucepan on low heat, add milk mixture, stirr & mix well. Cook on medium heat to a boil stirring occasionally. Lower heat, simmer 3-4 minutes. Remove from heat. Stir in vanilla. Pour into 1/2 c. serving dishes, chill 2 hrs. (or eat warm).

Number of Servings: 4

Recipe submitted by SparkPeople user NCMUSA.