Chocolate Self Saucing Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.4
  • Total Fat: 16.0 g
  • Cholesterol: 70.7 mg
  • Sodium: 162.6 mg
  • Total Carbs: 121.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Chocolate Self Saucing Pudding calories by ingredient
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Serves 4 Serves 4
Number of Servings: 4


    1 cup self raising flour
    2 tablespoons cocoa powder
    1/2 cup brown sugar
    80g butter, melted, cooled
    1/2 cup milk
    1 egg, lightly beaten

    3/4 cup brown sugar
    2 tablespoons cocoa powder, sifted
    1 1/4 cups boiling water


1. Preheat oven to 180C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.

2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.

3. Make sauce: Sprinkle combined sugar and cocoa over pudding.

4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
Hint: Pouring the boiling water over a spoon prevents the water from disturbing the sugar mixture too much.
For an adult twist on this pudding, try reducing milk to 1/3 cup and adding 2 tablespoons of Kahlua to the pudding mixture in step 2.
To reheat leftovers, spoon into a microwave-safe bowl. Cover loosely with plastic wrap. Heat for 2 to 4 minutes on MEDIUM (50%) power.

Number of Servings: 4

Recipe submitted by SparkPeople user IM0RTAL.

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