Crock pot vegetable soup with kielbasa

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 2.6 g
  • Cholesterol: 14.0 mg
  • Sodium: 909.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Crock pot vegetable soup with kielbasa calories by ingredient
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Number of Servings: 16

Ingredients

    Toss all ingredients into the pot, cover with water, cook til veggies are soft.

Directions

Makes 16 1-cup servings, unless you extend with other veggies or fluids.

Number of Servings: 16

Recipe submitted by SparkPeople user SCSTEEN.

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