Southern Sour Cherry & Raspberry Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 429.1
  • Total Fat: 16.0 g
  • Cholesterol: 41.7 mg
  • Sodium: 124.5 mg
  • Total Carbs: 70.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Southern Sour Cherry & Raspberry Cobbler calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 cups all-purpose flour
    1/2 cup corn starch
    1 tsp salt
    1 cup sugar
    16 Tbsp butter, melted
    1 cup milk
    1 tsp vanilla
    4 cups cherries, pitted (or 2 16 oz cans sour cherries)
    4 cups fresh raspberries
    1 1/3 cup sugar
    2 Tbsp tapioca

Directions

Mix together batter ingredients (flour to vanilla). pour into bottom of greased casserole.

Mix together fruit, sugar & tapioca. Spoon evenly over batter.

Bake it at 350 for 50 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKYCOLVIN.

TAGS:  Desserts |