Fruit and Vegetable Juice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.6 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Fruit and Vegetable Juice calories by ingredient
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Number of Servings: 1


    1 large stalk of Celery
    1 medium carrot
    1 medium banana
    1 cup halved strawberries
    4 oz Orange Juice


Juice all fruits and vegetables.

Be sure to juice bananas with strawberries, because the bananas are so soft.

Number of Servings: 1

Recipe submitted by SparkPeople user DARREN313.

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