Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 240.5 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 79.6 mg |
| Potassium | 1,254.6 mg |
| Total Carbohydrate | 58.7 g |
| Dietary Fiber | 8.7 g |
| Sugars | 36.4 g |
| Protein | 3.9 g |
| Vitamin A | 150.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 44.6 % |
| Vitamin C | 232.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 6.4 % |
| Copper | 12.0 % |
| Folate | 25.5 % |
| Iron | 7.1 % |
| Magnesium | 15.3 % |
| Manganese | 37.4 % |
| Niacin | 10.5 % |
| Pantothenic Acid | 10.6 % |
| Phosphorus | 8.4 % |
| Riboflavin | 16.0 % |
| Selenium | 3.9 % |
| Thiamin | 14.4 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fruit and Vegetable Juice
View the full Fruit and Vegetable Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fruit and Vegetable Juice
105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))
55 calories of Florida's Natural, orange juice, original premium, not from concentrate, no pulp, pasteurized, (4 oz)
46 calories of Strawberries, fresh, (1 cup, halves)
25 calories of Carrots, raw, (1 medium)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
Calories per serving of Fruit and Vegetable Juice
105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))
55 calories of Florida's Natural, orange juice, original premium, not from concentrate, no pulp, pasteurized, (4 oz)
46 calories of Strawberries, fresh, (1 cup, halves)
25 calories of Carrots, raw, (1 medium)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
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