Chicken Breast and Brown Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 3.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 623.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Chicken Breast and Brown Rice calories by ingredient



Number of Servings: 8

Ingredients

    Success Brown Rice 3 bags
    Chicken Breasts, 2 (about 10 oz)
    Chicken Broth, 5 cup
    Olive Oil, 1 tbsp
    Garlic
    paprika
    Pepper

Directions

Cook chicken in oil
Remove chicken and dice
In pot, add broth and rice (remove rice from bag) and spices
Bring to boil and cook 15 min
Add chicken back to pot
Makes 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBBNC.