Chicken Breast and Brown Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 3.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 623.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Chicken Breast and Brown Rice calories by ingredient

Number of Servings: 8


    Success Brown Rice 3 bags
    Chicken Breasts, 2 (about 10 oz)
    Chicken Broth, 5 cup
    Olive Oil, 1 tbsp


Cook chicken in oil
Remove chicken and dice
In pot, add broth and rice (remove rice from bag) and spices
Bring to boil and cook 15 min
Add chicken back to pot
Makes 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBBNC.