Black Bottom Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 156.7
- Total Fat: 7.3 g
- Cholesterol: 12.2 mg
- Sodium: 133.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
View full nutritional breakdown of Black Bottom Cupcakes calories by ingredient
Number of Servings: 24
Ingredients
-
Cream Cheese Mixture
1 (3oz) package cream cheese
1 egg
1/3 cup sugar
1 cup semi-sweet chocolate chips
Cupcake Mixture
1 1/2 cups flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1 cup water
1/3 cup vegetable oil
1 tbsp cider vinegar
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees. Lightly spray cupcake pan(s) with cooking spray.
Mix together softened cream cheese, egg, sugar, and chocolate chips and set aside in a refrigerator.
Mix together flour, sugar, cocoa powder, salt, and baking soda. Make a well in the middle of the mixture and add water, oil, vanilla, and vinegar. Mix together well.
Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Number of Servings: 24
Recipe submitted by SparkPeople user ALF9280.
Mix together softened cream cheese, egg, sugar, and chocolate chips and set aside in a refrigerator.
Mix together flour, sugar, cocoa powder, salt, and baking soda. Make a well in the middle of the mixture and add water, oil, vanilla, and vinegar. Mix together well.
Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Number of Servings: 24
Recipe submitted by SparkPeople user ALF9280.