Steak and cheese sandwhiches

Steak and cheese sandwhiches
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.0
  • Total Fat: 27.3 g
  • Cholesterol: 78.6 mg
  • Sodium: 734.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 36.3 g

View full nutritional breakdown of Steak and cheese sandwhiches calories by ingredient
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I made these a while back and they great, and not salty like the steak um stuff. I made these a while back and they great, and not salty like the steak um stuff.
Number of Servings: 6


    2 Tbsp. butter 1lb. beef top or ribeye steak, thinly sliced seasoned salt and pepper to taste
    1 onion, chopped ( I omited this out) 1 clove garlic, chopped 1C. mushrooms 1 green pepper, chopped
    1lb. (16 oz.) provolone cheese, sliced 6 steak rolls


1) Melt butter in skillet over medium heat until slightly browned. Add steak; sprinkle with seasoned salt and pepper and saute just until browned.

2)Add onion, garlic, mushrooms, and green pepper; stir. Cover and simmer for 5-7 min. until onion and pepper have softened slightly. Remove from heat, set aside.

3) Lay 2-3 slices of cheese in each bun; top with 2-3 tbsp. of steam mixture. Top with additional cheese, if desired.

4) Wrap each sandwhich in foil; bake 350 degrees for 10-15 min. until cheese is melted.

Makes 6 sandwiches.

Number of Servings: 6

Recipe submitted by SparkPeople user ARMYMOMMAOF2.

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