Zucchini Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 277.5
- Total Fat: 12.0 g
- Cholesterol: 39.8 mg
- Sodium: 165.3 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
View full nutritional breakdown of Zucchini Cake calories by ingredient
Introduction
Good moist cake. No frosting needed! Good moist cake. No frosting needed!Number of Servings: 16
Ingredients
-
Granulated Sugar, 1.5 cup
Olive Oil, .5 cup
Egg, fresh, 3 large
Flour, white, 2 cup
Cinnamon, ground, 1.5 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Vanilla Extract, 1 tsp
Nutmeg, ground, 1 tsp
Zucchini, 3 cup, mashed
Pecans, .75 cup, chopped
Cranberries, dried, sweetened (craisins), 1 cup
Applesauce, unsweetened .5 cup
Directions
Heat hove to 350 F.
Mix sugar, oil, eggs in a large bowl until blended.
Add remaining ingredients except zucchini, pecans, and craisins.
Beat for 1 minute.
Add zucchini, pecans, and craisins.
Pour into a greased and floured 13x9x2 pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JACJAC3.
Mix sugar, oil, eggs in a large bowl until blended.
Add remaining ingredients except zucchini, pecans, and craisins.
Beat for 1 minute.
Add zucchini, pecans, and craisins.
Pour into a greased and floured 13x9x2 pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JACJAC3.