Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 12.0 g
  • Cholesterol: 39.8 mg
  • Sodium: 165.3 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini Cake calories by ingredient
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Good moist cake. No frosting needed! Good moist cake. No frosting needed!
Number of Servings: 16


    Granulated Sugar, 1.5 cup
    Olive Oil, .5 cup
    Egg, fresh, 3 large
    Flour, white, 2 cup
    Cinnamon, ground, 1.5 tsp
    Baking Soda, 1 tsp
    Salt, .5 tsp
    Vanilla Extract, 1 tsp
    Nutmeg, ground, 1 tsp
    Zucchini, 3 cup, mashed
    Pecans, .75 cup, chopped
    Cranberries, dried, sweetened (craisins), 1 cup
    Applesauce, unsweetened .5 cup


Heat hove to 350 F.
Mix sugar, oil, eggs in a large bowl until blended.
Add remaining ingredients except zucchini, pecans, and craisins.
Beat for 1 minute.
Add zucchini, pecans, and craisins.
Pour into a greased and floured 13x9x2 pan.

Number of Servings: 16

Recipe submitted by SparkPeople user JACJAC3.

TAGS:  Desserts |

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