Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 277.5
Total Fat 12.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.6 g
Cholesterol 39.8 mg
Sodium 165.3 mg
Potassium 175.9 mg
Total Carbohydrate 40.7 g
Dietary Fiber 2.3 g
Sugars 25.5 g
Protein 3.6 g
Vitamin A 11.4 %
Vitamin B-12 1.6 %
Vitamin B-6 3.6 %
Vitamin C 3.8 %
Vitamin D 1.2 %
Vitamin E 6.1 %
Calcium 2.1 %
Copper 7.0 %
Folate 10.5 %
Iron 7.3 %
Magnesium 5.5 %
Manganese 25.3 %
Niacin 6.4 %
Pantothenic Acid 3.1 %
Phosphorus 6.9 %
Riboflavin 9.3 %
Selenium 12.4 %
Thiamin 12.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Cake

View the full Zucchini Cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Cake

69 calories of Granulated Sugar, (0.09 cup)

59 calories of Flour, white, (0.13 cup)

57 calories of Olive Oil, (0.03 cup)

41 calories of Pecans, (0.05 cup, chopped)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

7 calories of Zucchini, (0.19 cup, mashed)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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