Grape Salad

Grape Salad

4.9 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 9.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 53.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Grape Salad calories by ingredient
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Number of Servings: 16

Ingredients

    8 oz. light cream cheese, softened
    1 cup light sour cream
    1 cup Splenda
    4 pounds grapes
    1 tsp. vanilla
    1 cup brown sugar
    1 cup chopped pecans

Directions

Blend the cream cheese, sour cream, Spleda and vanilla. Add the grapes - put in a big bowl. Mix the brown sugar and pecans - put on top of grape mixture - chill at least 1 hour before serving.

5 points per serving - 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user MEP548.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    My sister-in-law made this for a family 4th of July cookout and I couldn't eat enough of it!! It is so delicious! I think this is her exact recipe except she used Splenda brown sugar too. I am making it this weekend for my sister's Birthday! - 9/12/08

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  • Very Good
    It was very good, but a little too sweet for me. Next time I'll decrease the brown sugar. - 9/13/20

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  • great - 8/4/20

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  • Nice recipe - 7/2/20

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  • Love this recipe! - 2/14/20

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