Grape Salad

Grape Salad

4.6 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 9.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 53.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Grape Salad calories by ingredient



Number of Servings: 16

Ingredients

    8 oz. light cream cheese, softened
    1 cup light sour cream
    1 cup Splenda
    4 pounds grapes
    1 tsp. vanilla
    1 cup brown sugar
    1 cup chopped pecans

Directions

Blend the cream cheese, sour cream, Spleda and vanilla. Add the grapes - put in a big bowl. Mix the brown sugar and pecans - put on top of grape mixture - chill at least 1 hour before serving.

5 points per serving - 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user MEP548.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    My sister-in-law made this for a family 4th of July cookout and I couldn't eat enough of it!! It is so delicious! I think this is her exact recipe except she used Splenda brown sugar too. I am making it this weekend for my sister's Birthday! - 9/12/08


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    Did it without Splenda - 2/9/21


  • no profile photo

    Bad
    Too much sugar - 12/3/20


  • no profile photo

    Incredible!
    tasty and easy - 11/28/20


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    I made it without the brown sugar and it was really good - 11/27/20