Chocolate Mousse Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 376.9
- Total Fat: 29.5 g
- Cholesterol: 118.4 mg
- Sodium: 95.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
View full nutritional breakdown of Chocolate Mousse Cake calories by ingredient
Number of Servings: 16
Ingredients
-
7 oz semisweet chocolate chips
4 eggs, separated
3/4 cup butter
1 cup sugar, divided
8 oz semisweet chocolate chips
16 oz heavy cream
Directions
Cake:
Melt chocolate and butter.
Beat egg yolks w/ 1/2 cup sugar & add to chocolate mixture.
Beat egg whites w/ 1/2 cup sugar until fluffy & stiff.
Fold egg whites into chocolate mixture.
Pour into 9" cake pan and bake about 45 minutes @ 350.
Cool.
Heat cream to boiling & remove from heat.
Stir in chocolate chips until melted & blended.
Cool to warm or room temperature, then beat with electric mixer to thicken.
Spread mousse on top of cake and/or fill in collapsed center of cake. Chill to firm.
Best served at cool room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user MADWALKER.
Melt chocolate and butter.
Beat egg yolks w/ 1/2 cup sugar & add to chocolate mixture.
Beat egg whites w/ 1/2 cup sugar until fluffy & stiff.
Fold egg whites into chocolate mixture.
Pour into 9" cake pan and bake about 45 minutes @ 350.
Cool.
Heat cream to boiling & remove from heat.
Stir in chocolate chips until melted & blended.
Cool to warm or room temperature, then beat with electric mixer to thicken.
Spread mousse on top of cake and/or fill in collapsed center of cake. Chill to firm.
Best served at cool room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user MADWALKER.