Spaghetti Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Spaghetti Pasta Salad calories by ingredient


Introduction

Have left over pasta from last nights spagetti dinner, jazz it up with some vegetables and ta-dah, a quick pasta salad. Have left over pasta from last nights spagetti dinner, jazz it up with some vegetables and ta-dah, a quick pasta salad.
Number of Servings: 6

Ingredients

    4 cups spaghetti pasta (cooked & stained)
    1/2 cup chopped green pepper
    1 large cucumber (1 1/2 cups diced/cubed )
    4 tbsp Kraft Ranch Salad dressing


    opitional - I have also on occassion added (tomatoes, & black olives for added flavor)
    Also a low-cal Ranch Salad dressing can be opted instead of Kraft Ranch Salad dressing for less calories



Directions

Mix ingredients together thoroughly and enjoy.

Makes 6 (1 cup servings)

Number of Servings: 6

Recipe submitted by SparkPeople user AVOPAT3.