Tom Yum Fried Rice

Tom Yum Fried Rice
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 5.2 g
  • Cholesterol: 84.7 mg
  • Sodium: 143.4 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Tom Yum Fried Rice calories by ingredient
Submitted by:

Number of Servings: 4


    -10 medium-size prawns or shrimps
    -0.5lbs kale, cut into thin slices on the bias
    -3 oz squids, cut into rings
    -3 oz pork or chicken cut into bite size
    -2 fresh red chilli, sliced thinly
    -1 stalk lemongrass, use bottom white part
    -1tbsp Tom Yum Paste
    - some water


1. Cook rice as per normal
2. Heat some oil in frying pan, saute the prawns/shrimps on both sides till cooked. Dish out and set aside
3. Fry all the long beans, red chilli, jalopeno peppers, corn in the same oil, add Tom Yum Paste and some water(adjust according) and fry for 5-8mins
4. Add in the prawns and mix well. Make sure there is some gravy but not too wet since you do not want the rice to be too soggy

5. Add in the mixture into the rice while in the rice cooker. Mix the rice well with the Tom Yum mixture of long beans, chillis, peppers and shrimps

Number of Servings: 4

Recipe submitted by SparkPeople user MAKANAS2.

Rate This Recipe