Corn Dog Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 128.0
- Total Fat: 5.2 g
- Cholesterol: 8.6 mg
- Sodium: 334.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
View full nutritional breakdown of Corn Dog Muffins calories by ingredient
Number of Servings: 10
Ingredients
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1 recipe for Jiffy cornbread mix
1 egg
3/4 cups nonfat milk
1/2 cup lowfat grated Cheddar cheese
2 oscar mayer natural hot dogs, cut into pieces
Directions
Preheat oven to 400 degrees. Lightly grease muffin tins.
Whisk the eggs and milk in a small bowl until smooth. Stir in the cornbread mix and cheese. Spoon mixture into muffin tins until 2/3 full. Add a few pieces of hot dog to the center of each muffin and push down slightly.
Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Whisk the eggs and milk in a small bowl until smooth. Stir in the cornbread mix and cheese. Spoon mixture into muffin tins until 2/3 full. Add a few pieces of hot dog to the center of each muffin and push down slightly.
Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Member Ratings For This Recipe
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THEBABBBUNCH
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CD4114015
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DMEYER4