Sopapilla Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 260.7
- Total Fat: 11.8 g
- Cholesterol: 9.4 mg
- Sodium: 488.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
View full nutritional breakdown of Sopapilla Cheesecake calories by ingredient
Introduction
This is a lower fat version of the yummy stuff we love. I just gave it a healthier twist so all of us Sparker's can indulge sometimes. This is a lower fat version of the yummy stuff we love. I just gave it a healthier twist so all of us Sparker's can indulge sometimes.Number of Servings: 16
Ingredients
-
2 blocks Fat Free Cream Cheese
1 cup Splenda
1 tbsp vanilla
2 cans pillsbury lowe fat crescent rolls
1 stick butter/margarine blend
2 tbsp sugar with 1/4 tsp ground cinnamon to top the cake
Directions
Beat cream cheese, splenda and vanilla in a bowl. Set aside. Unroll and press 1 can rolls to bottom of 13x9" glass baking dish. Spread cream cheese mixture over the roll evenly. Arrange second can over top of cream cheese mixture. Melt butter/margarine blend and pour over top layer. Sprinkle with cinnamon/sugar mix. Back at 350 degrees for 35 minutes in preheated over til brown and bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user MELBLUE_EYES73.
Number of Servings: 16
Recipe submitted by SparkPeople user MELBLUE_EYES73.
