Cocoa Roasted Almonds
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 161.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 35.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 3.6 g
- Protein: 6.0 g
View full nutritional breakdown of Cocoa Roasted Almonds calories by ingredient
Introduction
My take on Emerald's popular almond flavor. My take on Emerald's popular almond flavor.Number of Servings: 16
Ingredients
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1 lb almonds, raw unsalted
2 t. corn starch
1/4 C. cocoa powder
1/4 t. salt
8 packets of Splenda
vegetable oil - to coat
Directions
1. Preheat oven to 250.
2. In a large bowl, combine almonds with oil - just enough to coat all of the almonds.
3. In a small bowl, combine the remaining ingredients (corn starch, cocoa powder, salt, Splenda).
4. Pour dry mixture over the almonds and toss to coat.
5. Spread almonds on a parchment-lined baking sheet and bake for 25 mins. Stir about halfway through.
Number of Servings: 16
Recipe submitted by SparkPeople user PETROSKER.
2. In a large bowl, combine almonds with oil - just enough to coat all of the almonds.
3. In a small bowl, combine the remaining ingredients (corn starch, cocoa powder, salt, Splenda).
4. Pour dry mixture over the almonds and toss to coat.
5. Spread almonds on a parchment-lined baking sheet and bake for 25 mins. Stir about halfway through.
Number of Servings: 16
Recipe submitted by SparkPeople user PETROSKER.
Member Ratings For This Recipe
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