Cocoa Roasted Almonds

Cocoa Roasted Almonds

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Cocoa Roasted Almonds calories by ingredient
Submitted by:


My take on Emerald's popular almond flavor. My take on Emerald's popular almond flavor.
Number of Servings: 16


    1 lb almonds, raw unsalted
    2 t. corn starch
    1/4 C. cocoa powder
    1/4 t. salt
    8 packets of Splenda
    vegetable oil - to coat


1. Preheat oven to 250.
2. In a large bowl, combine almonds with oil - just enough to coat all of the almonds.
3. In a small bowl, combine the remaining ingredients (corn starch, cocoa powder, salt, Splenda).
4. Pour dry mixture over the almonds and toss to coat.
5. Spread almonds on a parchment-lined baking sheet and bake for 25 mins. Stir about halfway through.

Number of Servings: 16

Recipe submitted by SparkPeople user PETROSKER.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Looks delicious!!! - 8/8/19

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  • Very Good
    I used Olive oil and Stevia as a replacement because that was what I had on hand, Also added a dash of cinnamon.It was still good. - 4/29/18

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  • Looks good but I'd replace vegetable oil with coconut oil... - 3/8/18

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  • Looks good! - 2/24/18

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  • Incredible!
    This is easy! - 1/13/18

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