Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 8.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 528.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient


Introduction

Makes 7 - 3 tbsp pancakes. Makes 7 - 3 tbsp pancakes.
Number of Servings: 4

Ingredients

    1 cup flour
    2 tbsp sugar
    1/2 tsp baking soda
    1/2 tsp salt
    1 cup buttermilk
    2 tbsp melted butter or oil
    1 egg
    syrup

Directions

Sift flour, sugar, baking soda and salt together. In large bowl, whisk buttermilk, oil and egg. Gently fold flour into buttermilk. Do not overmix - batter should have pea size lumps. Preheat griddle. Ladle 3-4 tbsp batter for each pancake onto griddle and cook until golden brown and holes begin to appear on top. Turn and cook second side. Serve immediately with butter and syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user HOFATE.