Italian Noodles and Meatballs

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 203.9

Total Fat: 8.3 g
Cholesterol: 53.4 mg
Sodium: 464.7 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.1 g
Protein: 15.5 g

View full nutritional breakdown of Italian Noodles and Meatballs calories by ingredient

Introduction

Fresh tomatoes, basil, turkey meatballs Fresh tomatoes, basil, turkey meatballs

Number of Servings: 8

Ingredients

12 oz cooked drained egg noodles

6 cups fresh cut up peeled tomatoes (can use canned but it will not have that fresh taste)

16 oz turkey meatballs

1/2 cup diced green peppers

12 oz sliced mushrooms

1 medium diced onion

3 cloves garlic, minced

1/4 cup chopped fresh basil, or 1 teaspoon dry

1 teaspoon italian seasoning, optional

dash salt, to taste

dash pepper, to taste

Parmesan cheese, if desired, extra calories

Directions

Cook and drain noodles, set aside.

Use juice from tomatoes and simmer meatballs, onion, green pepper, italian seasoning, basil if using dried, garlic, salt and pepper for 10 minutes. Then add mushrooms, tomatoes and fresh basil. Simmer for 5 to 10 minutes. Pour tomato mixture over drained noodles and mix. Serve with grated parmesan cheese if desired.

8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user POSTALMINNIE.