Peanut Butter Sandwich Cookies (like Savannah's-girl scout)

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 4.4 g
  • Cholesterol: 12.0 mg
  • Sodium: 99.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Peanut Butter Sandwich Cookies (like Savannah's-girl scout) calories by ingredient
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These taste pretty close to the girl scout cookie--Savannah Cookie These taste pretty close to the girl scout cookie--Savannah Cookie
Number of Servings: 36


    2 c. Bisquick
    2 eggs
    2/3 c. packed light brown sugar
    5 T. Peter Pan peanut butter
    1 T. vanilla extract

    1/3 c. whole milk
    1/3 c. dark corn syrup
    1/2 c. packed light brown sugar
    2/3 c. peanut butter
    1 c. powdered sugar


Beat well all of the cookie ingredients together. Shape dough into 1/2" balls. Place 2 inches apart on a lightly greased baking sheet. Flatten each cookie a little bit with the bottom of a glass which is greased and dipped into sugar. Bake 365 about 4 minutes or until set. Transfer to paper towels. When cool and crisp fill between two cookies.

Cookie Filling:

In small saucepan bring to a boil milk, dark corn syrup and brown sugar. Reduce to a simmer and cook, stirring constantly, for 5 minutes. Remove from heat and stir in peanut butter and powdered sugar; beat a few minutes on high speed. Divide and spread filling among 1/2 the cookies on the flat the others will be the top of the cookie. Press together gently to let filling come right to edges of the cookies. Makes 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user VICKYJBIRD.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • 1 of 2 people found this review helpful
    Mmmm...sounds delicious. I will have to give it try. - 3/2/13

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  • Thanks - 5/17/20

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  • Incredible!
    Thanks for sharing - 1/10/20

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  • Very Good
    I really like the original ones better but at $5 a box these are good too. - 4/20/19

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  • great recipe - 2/8/18

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