Revamped Applesauce Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Revamped Applesauce Carrot Cake calories by ingredient
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Number of Servings: 16


    2 Cups Whole Wheat Flour
    1/2 Cup Splenda
    2 tsp baking soda
    2 tsp cinnamon
    1/2 tsp nutmeg
    2 tsp Splenda Brown Sugar Blend
    1/2 tsp salt
    3/4 cup Mott's No Suagar added applesauce
    1/4 olive oil
    3/4 cup Bettern'n Eggs egg sub
    3 cups Baby carrots; coaresly chooped


1. Mix Dry Ingredients together.
2. In separate bowl combine applesauce, egg substitute andoil. Add to dry ingredients.
after carrots are chopped and add to mixture and mix well.
3.Pour into either 9x13 dish or cupcake pan.
4. Bake in preheated 350 degree oven for about 25 to 30 minutes for cupcakes. A 9x13 make require longer cooking.

Makes 16.

Number of Servings: 16

Recipe submitted by SparkPeople user LDSROSE.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Sounds good will try it. 081026 - 10/26/08

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  • Really didn't like it. won't make it again - 3/10/08

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  • Good recipe !!! - 8/17/07

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