Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 115.4
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 256.5 mg
Potassium 26.0 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Protein 3.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 0.4 %
Copper 0.1 %
Folate 0.0 %
Iron 0.7 %
Magnesium 0.1 %
Manganese 2.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Revamped Applesauce Carrot Cake

View the full Revamped Applesauce Carrot Cake Recipe & Instructions
Submitted by: LDSROSE
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Revamped Applesauce Carrot Cake

53 calories of Whole Wheat Flour, (0.13 cup)

38 calories of Olive Oil, (0.02 cup)

10 calories of Bolthouse Farms Baby carrots, (0.28 serving)

6 calories of Better 'n' Eggs egg substitute, (0.05 cup)

5 calories of Mott's Natural Apple Sauce No Sugar Added, (0.38 oz)

2 calories of Splenda Brown Sugar Blend, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.13 tsp)


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