Southwest Ranch Veggie Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 38.9
- Total Fat: 2.5 g
- Cholesterol: 9.0 mg
- Sodium: 270.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
View full nutritional breakdown of Southwest Ranch Veggie Dip calories by ingredient
Introduction
Can be used as a salad dressing. Just thin out with some milk to desired consistency. Milk is not included in nutritional information. Can be used as a salad dressing. Just thin out with some milk to desired consistency. Milk is not included in nutritional information.Number of Servings: 8
Ingredients
-
1/2 c Miracle Whip Light
1/2 c Light Sour Cream
2 Tbsp minced tomatoes
1 Tbsp white vinegar
2 tsp minced jalapenos
1 Tbsp minced onions
1/2 tsp dried parsley
1/4 tsp hot sauce
1/4 tsp salt
1/4 tsp paprika
1/2 tsp dried dill weed
1/8-1/4 tsp cayenne pepper
1/4-1/2 tsp ground cumin
1/4 tsp galic powder
1/4 tsp ground black pepper
Directions
Food process all ingredients until smooth
For BEST results, cover and chill for at least 4 hours before serving.
Serving size: 2 Tbsp
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBELTOWSKI.
For BEST results, cover and chill for at least 4 hours before serving.
Serving size: 2 Tbsp
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBELTOWSKI.