SEAFOOD SOUP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 1.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 672.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.7 g

View full nutritional breakdown of SEAFOOD SOUP calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    4 cups chicken broth
    1 cup diced celery
    1 cup chopped onion
    1 cup chopped carrots
    8 oz shrimp
    8 oz crab meat
    15 small scallops
    1 cup frozen corn kernels
    juice of one lemon

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user COUNTCALORIE2.

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