Paula Dean's Chocolate Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 339.8
- Total Fat: 11.5 g
- Cholesterol: 67.5 mg
- Sodium: 323.0 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 3.6 g
- Protein: 6.3 g
View full nutritional breakdown of Paula Dean's Chocolate Banana Bread calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup whole wheat flour
1 cup all-purpose flour
1 cup sugar
3/4 teasp. baking soda
3/4 tsp. salt
1/4 cup melted butter
2 eggs, lightly beaten
1 1/2 cups ripe mashed banana
1/3 cup plain (Greek) yogurt
1 tsp. vanilla extract
6 oz. semi sweet chocolate chips
Directions
Preheat oven to 350. Spray a 9x5 inch baking pan with nonstick cooking spray. In a large bowl, combine flours, sugar, baking soda, and salt. In another large bowl, combine butter, eggs, banana, yogurt and vanilla, whisking until smooth.
Fold flour mixture into butter mixture until well incorporated. Add chocolate chips. Pour into prepared pan. Bake 50 min. Cover loosely with aluminim foil, and bake 10 min longer or until wooden toothpick inserted into center comes out clean.
Approximately 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LAMILLER916.
Fold flour mixture into butter mixture until well incorporated. Add chocolate chips. Pour into prepared pan. Bake 50 min. Cover loosely with aluminim foil, and bake 10 min longer or until wooden toothpick inserted into center comes out clean.
Approximately 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LAMILLER916.