Quick and Easy Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 7.6 g
  • Cholesterol: 24.0 mg
  • Sodium: 575.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Quick and Easy Chicken and Dumplings calories by ingredient

Number of Servings: 10


    * **Valley Fresh 100% Natural White Chicken in Water, 4.5 serving 1 12.5 oz can
    * *Sweet Sue 99% Fat Free Chicken Broth, 2 cup 1 14.5 oz can
    * *Pet evaporated Milk, 5 oz. can prepared (1.5 cups),
    * *Country Crock Butter, 2 tbsp
    * *Biscuits, Merico Texas Style Butter Flavor, i can of 10
    Salt and pepper


Dump chicken, chicken broth envaporated milk, butter and 1 can of water ( in the chicken can), pepper in pan over med low heat. Taste for salt, add if needed to taste. Simmer for 30 to 1 hour. Then add biscuit pieces. Take biscuit and flatten with hand, then pinch off pieces and drop in slow boiling pan. Drop 2 biscuits then a little salt and pepper, and take spoon and roll down to bottom. Do this till all biscuits are in. Soft boil for 5 - 15 minutes, till biscuits are done. Enjoy. Makes 10 - 12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TESSA1964.

TAGS:  Poultry | Soup | Poultry Soup |